Here are a couple of delightful Easter salmon recipes that you might enjoy:
Easter Salmon Frittata
Ingredients:
1 bowl Medline-Kitchen Blends® – Salmon
1 large egg
1/3 cup chopped onion
1/4 cup leeks
1/2 cup diced potato
1/2 cup nonfat cottage cheese
2 spears asparagus
1 1/4 cup nonfat milk
1 teaspoon dill weed
Preparation:
In a Vitamix® or high-powered blender, pour in the bowl of Kitchen Blends.
In a hot skillet, fully cook the egg and add it to the blender.
Chop the onion and leeks, then add them to the blender.
Dice the potatoes into small pieces and add them to the blender.
Add the cottage cheese, asparagus, milk, and dill weed.
Blend at high speed for 1 minute.
Strain the blended mixture and enjoy!
Easter Salmon Recipes from Kitchen Divas
Tips for Selecting and Preparing Salmon:
Choosing the Right Salmon: Look for fresh, high-quality salmon fillets. Fresh salmon should have a
bright, rich color, firm flesh, and a mild, ocean-like aroma.
Deboning and Cleaning Salmon: Rinse the fillet under cold water and pat it dry. Use clean needle-nose
pliers or a fish bone tweezer to remove pin bones by gently pulling them out in the direction they
point.
Recipe Ideas:
Citrus Salmon: A simple yet flavorful option using citrus zest and juice.
Jerk Spiced Salmon: For a more complex and spicier flavor profile.
These recipes and tips will help you create a memorable Easter meal with salmon as the star. Enjoy
your cooking!